Vegan snacks so tasty that you don't need to be vegan to like them. Plant based deliciousness for all!
My foolproof way for packing avocado toast in school lunch so that it doesn't get mushy, brown, or generally icky.
Grab store-bought wonton skins and have the kids flavor their own crackers (or make them for an easy cocktail party treat). The flavor combos are endless—and so delicious!
Keep your St. Patrick's day naturally green with this delicious Matcha Green Tea Milkshake (that's really delicious every other day of the year, too!).
How to cook pasta perfectly in a 5 easy steps, plus tips on cooking it ahead of time (without making it soggy!). Perfect this, and perfect the easy dinner conundrum.
Grab a paper bag, some oil, and popcorn kernels, because that's all it takes to make this DIY microwave popcorn. Just as easy as store-bought, no chemicals needed.
Making smoothies is easy, but not always busy-weekday-mornings-easy. These Make-Ahead Smoothie Packs are a game changer that change that and make smoothies possible no matter what.
Brown Sugar Baked Apples: A fall and winter dessert that eats like pie, but doesn't stay with you like pie. If you know what I mean.
A foolproof guide on how to roast vegetables perfectly, deliciously.
Maple Harvest Mousse: Surprise everyone with a light and healthy holiday dessert made with squash. Or don't surprise them at all by keeping the squash thing a secret.
These Vegetable Fajitas from Make It Easy are a vegetarian one-pan meal that will satisfy even the meat-eaters (and picky ones) in your family. Promise.