Grab store-bought wonton skins and have the kids flavor their own crackers (or make them for an easy cocktail party treat). The flavor combos are endless—and so delicious!
It's no secret that I keep a package of all-natural, ready-made crescent roll dough in the back of my fridge as back up. Using it is far from an everyday thing—I call on it a couple of times a year to make these half-homemade Strawberry and Cream Breakfast Rolls and these Ham and Cheese Crescent Rolls for school lunch—but when I crave that pop-n-fresh taste and am short on time, it's the perfect solution. Well, at least if it's dough from Immaculate Bakery. The ingredients list is not perfect and far from homemade, but it's natural and that matters. Not to belabor the point, but I'm going to belabor the point... If you can't find Immaculate Bakery, I really do encourage you to find another all-natural brand (and if you find one, share it with us!). Most conventional brands are packed with crazy ingredients that are not worth it. If you can't find all-natural crescent roll dough, make my ham and cheese muffins instead. Okay, now back to business. (more after the jump)
This homemade cheddar cracker recipe works for everything: school lunch, cocktail parties, play dates, baking with kids, snack time, and more.
I love a pie loaded with inventive ingredients, but sometimes you want just a slight variation of a plain pie.
These rolls are easy to make and make a nutritious substitute to that icky, cafeteria frozen pizza. Check it out!
These savory make-ahead muffins are supe easy to make in batches to have on hand for easy, grab-and-go school lunches.
Who doesn't love a fresh loaf of bread? Thanks to The New Artisan Bread it wont take much to make and bake!
An introduction and a few tips to master cooking en papillote.
Make-ahead dough for satisfy all of your holiday pie-baking dreams.