The ultimate summer party dip. Just be warned: Make this once & you'll be asked to make it all the time.
A rare food that is both wildly versatile & kid-friendly, pesto is a must in every family kitchen. Use this all-purpose recipe to make ANY type of pesto you can dream up.
So, here's the thing: This marshmallow creme is not organic. It is not made with particularly wholesome ingredients. In fact, it isn't even made with unrefined sugar. On the contrary, it's made with the one of the most refined sugars available to home cooks. But it's a tasty special treat that contains no chemicals or artificial additives. The store bought kinds can't say that so, if you're going to make anything from scratch, it's this. You buying my argument? I hope so, because this is so fun to make and even more fun to eat. (more after the jump)
This vegan Salted "Caramel" Dipis one of my kids' favorite snacks that I've ever made. Sweet, vanilla flavor in a plant-based treat without any added refined sugar. Just be warned: Addiction is likely.
A cookbook packed full or delicious recipes designed for grain-free families, but delicious enough for us all.
I love a pie loaded with inventive ingredients, but sometimes you want just a slight variation of a plain pie.
Enough Strawberry Rhubarb sauce for everything from margaritas to desserts.
Looking for a low-fat, creamy dressing? Put down the Ranch and try this flavorful homemade recipe.
As delicious as charoset is on the seder table, it's just as delicious spooned over oatmeal, stirred into yogurt, or even draped over ice cream!
Perfect for repurposing leftover white rice and boiled eggs.