My foolproof way for packing avocado toast in school lunch so that it doesn't get mushy, brown, or generally icky.
A Taco Salad that will have the kids eating, well, salad! And if not, it's super easy to turn the components into a meal for picky eaters. One dinner for all!
Food on a stick always wins, so why not pack lunch on a stick? These ideas are sure to be a win with the kids.
School lunch recipes are great, but the real lifesaver is knowing how to throw one together fast without a recipe. These tips will help you master the school lunch once and for all.
Whether yours is a family contenting with nut allergies or just looking for a nutritious swap for your staple peanut butter and jelly sandwiches, sunflower seed butter is a life saver.
There's no more perfect breakfast, snack, or lunch food than a boiled egg that's been cooked correctly. Learn how once and for all. It's easy.
My favorite school lunch recipes to help keep healthy school lunches going—even when you're out of practice or tapped out. Or both.
I don't think that there's anything more I can say about meatballs. Over the years, I've covered all the reasons why I believe they are the ultimate family food. They are easy to make! You can make them in big batches and freeze them! Kids love meatballs! Grown-ups do, too! They're versatile! You can make Turkey Meatballs, Thai Chicken Meatballs, Indian Spiced Meatballs, Greek Meatballs and, now, these BBQ Chicken Meatballs. You can throw them in a hearty Meatball and White Bean Escarole Soup! You can pack them for school lunch! They make an awesome early finger food! You get the point. These super easy BBQ Chicken Meatballs are the latest addition to my meatball recipe collection. The mixture, which is nothing more than ground chicken, breadcrumbs, eggs, spices, and (yum) cheddar cheese, comes together in a a single bowl. Then roll, pan fry, sauce, and serve. It's so easy that I was able to make them for you in this short 3 minute video. And, honestly, there's very little that isn't captured in real time—just a little cooking. (more after the jump)
An easy vegetarian meal or side as good for everyday as it is for a special occasion meal.
The Make-Ahead Cook is a comprehensive cookbook which covers 150 make-ahead recipes and make-ahead variations, including this Quinoa, Black Bean, and Mango Salad with Lime Vinaigrette. Perfect for summer!
These savory make-ahead muffins are super savory and easy to make in batches. This one recipe covers a whole dozen of them!