To celebrate the release of my new cookbook, I whipped up super fun Sparkling Jello Shots, which can be made with Champagne or your favorite sparkling juice for any kind of party.
Celebrate Easter with these delicious make-ahead and easy recipes so that you can eat well without cooking all day.
Homemade sticky rolls are glorious—and a lot of work. This baking hack makes use of store-bought puff pastry to make delicious sticky buns in less than half the time.
Grab store-bought wonton skins and have the kids flavor their own crackers (or make them for an easy cocktail party treat). The flavor combos are endless—and so delicious!
The original skinny snack dip! Learn how to make my favorite pico de gallo recipe, plus 2 variations that will have you skinny dipping all the time. Heh.
You know what makes the holidays even better than gifts? Great make-ahead recipes that keep entertaining easy like these appetizers.
Meet your new obsession. These Bacon Wrapped Dates are, hands down, the best, easiest, and most popular party appetizer you'll ever make—or eat.
Brown Sugar Baked Apples: A fall and winter dessert that eats like pie, but doesn't stay with you like pie. If you know what I mean.
A foolproof guide on how to roast vegetables perfectly, deliciously.
Maple Harvest Mousse: Surprise everyone with a light and healthy holiday dessert made with squash. Or don't surprise them at all by keeping the squash thing a secret.
A one-stop shop for Halloween treats, from homemade candy to a spooky Halloween dinner the kids will love!
These Caramel Apple Hand Pies are a cute Halloween treat that come together 1, 2, 3 thanks to store-bought puff pastry. And skip the mummy part to make them anytime all autumn long.
This creamy (and low-calorie!) dip is made just like hummus, but uses hearts of palm instead of chickpeas. It's light, refreshing, and perfect for summer!