Guacamole is fun, but a Make-Your-Own Guacamole Bar is a party. Plus, there's no better way to get a picky eater into avocado.
Salad recipes that make perfect use of seasonal veggies. Finally.
Grab store-bought wonton skins and have the kids flavor their own crackers (or make them for an easy cocktail party treat). The flavor combos are endless—and so delicious!
The original skinny snack dip! Learn how to make my favorite pico de gallo recipe, plus 2 variations that will have you skinny dipping all the time. Heh.
You know what makes the holidays even better than gifts? Great make-ahead recipes that keep entertaining easy like these appetizers.
Meet your new obsession. These Bacon Wrapped Dates are, hands down, the best, easiest, and most popular party appetizer you'll ever make—or eat.
There's no more perfect breakfast, snack, or lunch food than a boiled egg that's been cooked correctly. Learn how once and for all. It's easy.
This creamy (and low-calorie!) dip is made just like hummus, but uses hearts of palm instead of chickpeas. It's light, refreshing, and perfect for summer!
It's no secret that I keep a package of all-natural, ready-made crescent roll dough in the back of my fridge as back up. Using it is far from an everyday thing—I call on it a couple of times a year to make these half-homemade Strawberry and Cream Breakfast Rolls and these Ham and Cheese Crescent Rolls for school lunch—but when I crave that pop-n-fresh taste and am short on time, it's the perfect solution. Well, at least if it's dough from Immaculate Bakery. The ingredients list is not perfect and far from homemade, but it's natural and that matters. Not to belabor the point, but I'm going to belabor the point... If you can't find Immaculate Bakery, I really do encourage you to find another all-natural brand (and if you find one, share it with us!). Most conventional brands are packed with crazy ingredients that are not worth it. If you can't find all-natural crescent roll dough, make my ham and cheese muffins instead. Okay, now back to business. (more after the jump)
I know. The big game is over and I'm posting a recipe for stuffed potato skins. I know! But who says that potato skins have to be about watching football? I mean, I never really watch football and, yet, I love potato skins. As it turns out, so do my boys. So why should I have to make them only during football season? Sure, the Super Bowl was my inspiration for these, but the recipe is going to feed us all year long because what's the difference between this and a big bowl of chili over rice with the fixings? Nothing. Plus—hold on to your hats—potatoes are nutritious. So, yea, stuffed potato skins are our new jam. For dinner. Any night of the week. (more after the jump)
How to master the hard-boiled egg and my all-time favorite hard-boiled egg recipes!
A delectable Avocado gazpacho recipe and how Silvana Nardon's gluten-free and dairy-free recipes became an invaluable source for my family.
When sandwiches get boring- dips are the perfect way to add some inspiration and tactile fun to your kid's lunch.