The original skinny snack dip! Learn how to make my favorite pico de gallo recipe, plus 2 variations that will have you skinny dipping all the time. Heh.
You know what they say about the best way to your kids' hearts: Fancy pancakes! This easy how-to is perfect for Valentine's Day and pretty much every weekend all year long.
Making smoothies is easy, but not always busy-weekday-mornings-easy. These Make-Ahead Smoothie Packs are a game changer that change that and make smoothies possible no matter what.
What do you get when you combine delicious meatballs, healthy greens, hearty beans, and your slow cooker? A dinner-worthy soup that practically cooks itself.
Brown Sugar Baked Apples: A fall and winter dessert that eats like pie, but doesn't stay with you like pie. If you know what I mean.
A foolproof guide on how to roast vegetables perfectly, deliciously.
Maple Harvest Mousse: Surprise everyone with a light and healthy holiday dessert made with squash. Or don't surprise them at all by keeping the squash thing a secret.
These Vegetable Fajitas from Make It Easy are a vegetarian one-pan meal that will satisfy even the meat-eaters (and picky ones) in your family. Promise.
There's no more perfect breakfast, snack, or lunch food than a boiled egg that's been cooked correctly. Learn how once and for all. It's easy.
This creamy (and low-calorie!) dip is made just like hummus, but uses hearts of palm instead of chickpeas. It's light, refreshing, and perfect for summer!
This is one of my favorite breakfast recipes. It might even be one of my favorite One Hungry Mama recipes ever. It's a beautiful thing when a handful of humble ingredients come together quickly to make something delicious and elegant. And that's exactly what happens with this Berry Almond Breakfast Polenta. One of the things that I love most about polenta is that, despite being nothing more than cornmeal, it feels luxurious. Compared to its down-home American counterpart, oatmeal, polenta is down-right elegant. But don't let that fool you into thinking that it's hard to make or should be kept only as a decadent treat. You can make this quick breakfast just as easily on a rushed weekday morning as you can for a Sunday brunch with friends (who will think you're very fancy). (More after the jump)
A gorgeous salad for spring and summer that pairs an Avocado Tarragon Dressing with sprimp and pineapple for tropical south Asian flavors.