A rare food that is both wildly versatile & kid-friendly, pesto is a must in every family kitchen. Use this all-purpose recipe to make ANY type of pesto you can dream up.
A Taco Salad that will have the kids eating, well, salad! And if not, it's super easy to turn the components into a meal for picky eaters. One dinner for all!
Making smoothies is easy, but not always busy-weekday-mornings-easy. These Make-Ahead Smoothie Packs are a game changer that change that and make smoothies possible no matter what.
What do you get when you combine delicious meatballs, healthy greens, hearty beans, and your slow cooker? A dinner-worthy soup that practically cooks itself.
Mouthwatering Italian Meatballs that taste like they were made by an Italian grandma, but come together in a fraction of the time that real Italian grandmas put into theirs.
Brown Sugar Baked Apples: A fall and winter dessert that eats like pie, but doesn't stay with you like pie. If you know what I mean.
Maple Harvest Mousse: Surprise everyone with a light and healthy holiday dessert made with squash. Or don't surprise them at all by keeping the squash thing a secret.
These Vegetable Fajitas from Make It Easy are a vegetarian one-pan meal that will satisfy even the meat-eaters (and picky ones) in your family. Promise.
The incredible creaminess and blend of warm spices in this smoothie will make you weak in the knees.
This creamy (and low-calorie!) dip is made just like hummus, but uses hearts of palm instead of chickpeas. It's light, refreshing, and perfect for summer!
This is one of my favorite breakfast recipes. It might even be one of my favorite One Hungry Mama recipes ever. It's a beautiful thing when a handful of humble ingredients come together quickly to make something delicious and elegant. And that's exactly what happens with this Berry Almond Breakfast Polenta. One of the things that I love most about polenta is that, despite being nothing more than cornmeal, it feels luxurious. Compared to its down-home American counterpart, oatmeal, polenta is down-right elegant. But don't let that fool you into thinking that it's hard to make or should be kept only as a decadent treat. You can make this quick breakfast just as easily on a rushed weekday morning as you can for a Sunday brunch with friends (who will think you're very fancy). (More after the jump)