You know what they say about the best way to your kids' hearts: Fancy pancakes! This easy how-to is perfect for Valentine's Day and pretty much every weekend all year long.
Valentine’s Day isn’t what it used to be before kids. But it is full of love—more than I’ve ever known and that’s good enough for me. So, these days, instead of expecting to be taken out to a romantic dinner, I cook. Slowly. So that I can feel the love. The love that I put […]
Red, white and blue pancakes for breakfast? It doesn't get more patriotic than this, people.
Valentine's Day is tomorrow: is love in the air or is that panic I smell? No need to freak out. Stop looking at Pinterest, take a deep breathe, and remind yourself that a big hug and heartfelt, "I love you to the moon and back," will do. And, of course, a little lunchbox surprise is nice, too. Thankfully, sweet lunchbox surprises are easy to come by. In fact, I've got 5 here for you. None of these ideas require much prep or fussing. They are just a fun way to get in the spirit and brighten kiddo's afternoon. (more after the jump)
So there's this new book and it's dangerous. Threatening, even. At least to me. See, I've got a junk food past: I was raised by an uber-healthy nutrition nut and a restauranteur who lived by scratch cooking. I rebelled with a bag of Doritos in hand and fueled my teen years—at least the time I spent away from my parents—with Taco Bell and Hostess. One look through my recipes and it's clear that my parents made their mark. In many ways, I cook like them now, but it took a while for me to get there. To get here. While I have no real desire to eat junk food anymore (okay, except Oreos; I will always want to eat Oreos), nostalgic cravings linger. Mostly ignored, until now. Classic Snacks Made From Scratch is a new cookbook by Casey Barber, a freelance food writer, recipe developer and the editor of Good. Food. Stories. A DIY fanatic, Casey became obsessed with replicating classic childhood snacks at home with (mostly) straightforward ingredients and (definitely) none of the chemical ones. You're probably wondering which childhood snacks Casey takes on in her book, but you should be asking which she doesn't take on. From Sour Patch Kids to Klondike bars, Cheetos to Tastykakes, if you bought it at a 7-Eleven when you were a teenager, it's in here. And it's so, so dangerous. In fact, I chose to test her recipe for Twinkies even though because I don't like Twinkies. (Never have.) I'm just not ready to know that I can whip up Devil Dogs whenever I want them. (more after the jump)
I get it. Sometimes nothing beats a good brownie. But what do you say we bring a little glam back to Valentine's Day this year?! If you're with me, this, my loves, is for you and yours. A simple chocolate tart crust filled with sweet seasonal pears... salty pistachios and the simplest custard. Quite the threesome (ooh la la!). This dessert is as easygoing as it is sophisticated. (more after the jump)
Pink milk (overloaded with sugar, fillers and artificial color) at school (where it is an option everyday) = bad news. Pink milk (homemade with three all-natural ingredients) at home (where it is a special treat) = good news. Really good news. And the perfect hue for a Valentine's Day surprise. (more after the jump)
It's crazy that it's taken me over a week to share this with you given how excited I am (what can I say, I was lounging on a beach this time last week): I've joined the Cool Mom Picks team!! That's right mamas and papas, I'll be posting niblets of food-related coolness on Cool Mom Picks every Wednesday. And I couldn't be more delighted. Cool Mom Picks is one of my all-time favorite sites. It's chock full of finds scouted by smart ladies with savvy, good taste and serious wit. I'm sure that you already visit Cool Mom Picks and now you have yet another reason to visit or—even better—subscribe to the CMP newsletter so that you don't miss a thing. Up today, 6 Valentine's Day lunchbox ideas made with extra love. And you know me—you can count on these lunchbox treats being a healthier way of saying "I love you" than those sugary candy hearts. photo: Crush Cul De Sac
Photo: Anna The Red Is there really anything to say? This picture says it all!! I did try (for about 5 seconds) to think of a way to link the title of this post with the lyrics of "Heart Shaped Box" in honor of the 25th anniversary of Nirvana's Nevermind, but that's dumb. Now I feel stupid... and contagious. *Groan* (more after the jump)
Please excuse the awkwardly cropped photo. The thing is that I didn’t make these for Valentine’s Day. They were part of the Hungry Boy’s birthday celebration and I’m not quite ready to reveal the details since I’ve got a big birthday post in the works. In the meantime, though, I couldn’t resist sharing the recipe […]
We are officially less than a week away from Valentine’s Day and the onslaught of recipes featuring raspberry red, strawberry pink and chocolate — the colors and flavors of love and passion — has begun. Don’t get me wrong: I’ve been participating. Just check out my directory of Valentine’s Day recipes so far! I even […]