Grab a paper bag, some oil, and popcorn kernels, because that's all it takes to make this DIY microwave popcorn. Just as easy as store-bought, no chemicals needed.
This vegan Salted "Caramel" Dipis one of my kids' favorite snacks that I've ever made. Sweet, vanilla flavor in a plant-based treat without any added refined sugar. Just be warned: Addiction is likely.
These recipes will help you and your family make it through cold and flu season.
It's travel week here at One Hungry Mama! Travel and eating go so well together, but there can be more to it than just experiencing new flavors. Our family trip to a Parmesan dairy in Italy this summer was a wonderful reminder of how powerful it is to connect with how our food is grown and made. Day to day, meals can feel like a chore but—take just one moment to stop and think about this—the food that we put on the table is the stuff that goes inside our bodies and our kids' bodies. What we feed ourselves and our family is the fuel that powers our day and our children through learning, growing, and playing. I know how easy it is to get lured in by processed food shortcuts that make kid-friendly dinners easy breezy, especially during the school year, but it's a scary slippery slope. One look at most ingredients labels is proof. The good news—no, the great news—is that there are a lot of socially-minded companies making delicious, wholesome food products that help make dinner fast and healthy. Earthbound Farm Organic is one of them. The company that revolutionized salad (they were the first to sell pre-washed greens!), is on the forefront of making organic produce accessible; their products are available in 75% of markets in America! From greens that you can eat straight out of the package, to salad kits that save me from my lunch-avoidant ways on weekly basis, and frozen fruit that make it possible for my kids' smoothies to be organic, Earthbound Farm Organic has been leading the sustainable charge for years. So, yea, I'd say that I was pretty excited to be invited to visit Earthbound Farm Organic to see and learn more about how they are growing and making so many of the the products that I love using in my kitchen everyday. (more after the jump)
I love cheese: stinky, mild, runny, or sharp, it's all good with me. In fact, before my older son spent a year off of dairy, I would have been hard pressed to choose a favorite. After being deprived, though, my cheese allegiances became clear. I still love all cheese, but I'd missed some cheeses more than others and Parmesan was number one. Not only did I crave the taste, but I realized just how much I use it. Thankfully, my son can tolerate dairy again—Parmesan, in particular (thanks to a different lactose protein in Italian milk and also that Parmesan is naturally low in the proteins that irritate lactose intolerant tummies)—and just in time for us to tour a Parmesan dairy outside of Bologna, Italy. Yes, seriously. And it was as amazing as it sounds. (lots more after the jump!)
[caption id="attachment_11327" align="aligncenter" width="530" caption="Black Currant Margarita (click photo for recipe)"][/caption] Earth Day was yesterday, I know, but better late than never? Also, I knew you'd be busy gardening and doing eco crafts using upcycled materials with your kiddos, riiiigggghhhhhtttt? I didn't want to distract you with cocktails. But, now that all that is over, you can sit back, relax and continue to be good to our planet while you toast Mother Earth with these cocktail recipes made with organic liquor. You read correctly. Organic liquor. As in sprits or, as we call it here, booze. I did the hard the job of researching—and even taste testing—some of the organic liquor options on the market (someone had to) and shared the results, along with a bunch of recipes, over on Cool Mom Picks. Hey, we've gone organic with everything else, why not with our cocktails? Lest you think this an Earth Day gimmick or just plain precious, I'll have you know that the organic spirits I tried were priced comparably to conventional high-end brands and had great flavor. Plus, the companies give back in ways that you'll be happy to support. Think using waste from processing to create bio fuel and planting a tree for every bottle sold. So, yea, I'm serious: this is good stuff all around. Cheers to that. (more after the jump)
Just like when I posted my recipe for homemade ricotta, I bet a lot of you are scratching your heads wondering why in the world you'd bother making hoisin sauce from scratch. It's a fair question and, unless you're super into cooking with plenty of time to enjoy scratch kitchen projects, I don't generally expect you to make basics like condiments from scratch. Unless, of course, it's difficult to find a healthy version, which I've found to be the case with hoisin sauce. We love hoisin sauce in my house, but I've been uneasily turning a blind eye to the fact that I can't find an all-natural version without preservatives, coloring agents, and/or MSG. (Even the organic house brand at one of the big all natural markets has "caramel color" and a bunch of fillers.) I've been telling myself that it isn't a big deal since we use so little at a time and otherwise enjoy a diet free of chemicals, but it's been really bugging me. And then, just like that, I found a recipe—an easy recipe—for homemade hoisin sauce. It's good, too. (more after the jump)
Last week I spoke with a mom committed to scratch cooking, whole ingredients, and organic foods, but who wondered how to hold to her commitment while on a budget. An age old question. Yes, look for sales. And, yes, refer to the Dirty Dozen and Clean Fifteen lists to make smart buying decisions about organic and conventional produce. But there's one piece of advice that I give that always seems to surprise moms: Stop thinking only about dinner. The bulk of our shopping haul is breakfast, lunch, and snack foods, and many of these foods are packaged. Look at your next shopping bill and you might just find that you're spending most of your money on these meals. If that's true, the decision to buy Monday night's broccoli organic or not has a much smaller impact on the bottom line than figuring out how to make smart decisions around your breakfast, lunch, and snack ingredients. Let's take a closer look: (more after the jump)
Right now I bet that a bunch of you are thinking, "Seriously? Homemade ricotta? I can get perfectly good ricotta at the market, thank you very much, One Hungry Mama." Totally legit, but hear me out: This is an awesomely easy kitchen project that can be done with the kids and will make you feel like a badass domestic goddess. Like the rockstar family cook that I know you are. I do not (necessarily!) expect you to make homemade ricotta all the time, but I hope that you'll experience the deep satisfaction that comes from making a foundational food like bread or cheese from scratch. Even if just every once and a while. Or just once, period. Think of making homemade ricotta as a small step towards discovering health and fun in your kitchen this year, and take the step this weekend. I know making homemade cheese might sound more like a leap, but I promise it isn't. If you try and I'm wrong, I promise you can come back and yell at me and I won't delete your comment. Deal? (more after the jump)
I have an August fruit problem. It seems that no matter how much I buy, I can never get around to whipping up all of the things I plan on making. Instead, we just eat it all fresh. I think, "I'll just buy double," and then we eat double the amount of fresh fruit. And forget it when I'm dealing with fruit that we've picked ourselves! There's no amount that we can harvest that will keep us from eating every piece just as it came off of the tree or bush. It's just too good. These Blueberry Crumb Muffins are different, though. They were an unexpected exception. Because as good as freshly picked fruit is, it turns out that using your freshly picked fruit to cook something with your child—engaging them in the entire experience, from farm to table—is even better. (more after the jump)
Every year I find myself struggling to feed my family well while on summer vacations—or even just while on day trips. I used to think it would get easier as my kids got older. Though it has in some ways, I hadn't anticipated the pressure to give into junk food. Even my big kid, who likes to declare that McDonald's—which he's never tried—has "very terrible food," has a penchant for friend chicken fingers and insatiable appetite for restaurant burgers. I've shared my favorite tips for how to eat well while traveling and even put together a list of the best travel snacks for kids, but today I've asked my friends at The Center for Science in the Public Interest (CSPI) to weigh in. CSPI recently released a report on kids meals that every parent should read. (Or at least skim, busy mamas and papas!) Even if you only succumb to fast food the few times a year that you're on the road, you should know what's on your kids plate, and have other healthier options in your back pocket. (more after the jump)
There's so much talk these days about how to get kids to eat vegetables, but not a whole lot about how to get them to love veggies. (You know, eventually.) This whole teaching kids to eat healthy thing is not just about getting nutrients down the gullet. After all, we could do that with supplements and protein shakes. It's really about fostering a love of healthy food that will sustain them over the course of their lives. And, sometimes, it's easier to do that while away from the pressures of meal time. Watch my latest video to get my three favorite tips for how to inspire veggie love. They are foolproof: there's no way any of these will end in tears over green beans. I promise. You can also get my reading list after the jump. (more after the jump)
I'm sick of winter—really, I am—but there's something exciting about this moment, teetering on the precipice of spring. It's still too cold, but you can feel warmth approaching. The edge is gone. The sun stays out longer. We're close. Really, really close. This Masala Milk—warm milk spiked with spices, saffron and ground nuts—is perfect for this very moment. It's warming, but with a fresh, bright flavor. This is very decidedly not a winter drink, but it'll warm you on a chilly morning or cool night. You can also drink it cold if you want, when the warmth peaks in mid-afternoon. This is what you should be drinking right now. And you can share it with kiddo, too. (more after the jump)