June 14, 2016
Father’s Day is coming up and given that I’m never one to shun a good stereotype—well, only ones that give me an excuse to eat THIS—I’m making a Warm Chipotle Cheddar Beer Dip that every dad will love.
Because dads and spicy and beer, of course.
Okay, I’m joking about the whole every-dad-loves-spicy-food-and-beer thing, because we all know that everyone loves spicy food and beer.
This decadent dip is easy to make and so full of bold flavor that you might end up serving it on Mother’s Day and your birthday, too. Because this is pretty much a winning party recipe for any celebration.
Set it out for a gathering this weekend and be sure to serve it warm, or make it as a special afternoon snack for a favorite dad in your life. If you want to go really crazy, skip the chips and toss the dip—which is basically a cheese sauce—with cooked pasta to make a Chipotle Cheddar Beer Mac and Cheese.
Okay, NOW that I’m adding pasta, everyone likes spicy food and beer.
Yup, they do. And you can’t tell me that this isn’t perfect for everyone, especially Dad. (Nope. Not listening.)
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