June 7, 2016
The minute I decided to do video collaborations to celebrate the release of my new cookbook, Make It Easy, I knew that I needed to work with Catherine of Weelicious. The YouTube Weelicious channel and website are a constant source of easy, fresh recipes for families, including my own. We decided to trade recipes that help us working mamas get dinner on the table easily on busy weeknights.
Catherine put her spin on the Hoisin Roasted Salmon and Salmon Rice Bowl recipes from Make It Easy, for Salmon 2 ways which gives you two meals out of a single cook. And I made her delicious Sweet Potato and Black Bean Enchiladas.
In the spirit of my book, this recipe combines wholesome fresh veggie with a few store-bought shortcuts that help this dinner come together quickly. Plus, it’s a kid-friendly meatless meal (and who doesn’t need more of those!) and you can even share the filling with first time eaters. One meal for all!
That, and my kids freaked for this simple recipe. Oh fine, and I admit that I had seconds too.
Check out Catherine’s spin on my salmon 2 ways and you can also enter for a chance to win a copy of Make It Easy. You should also subscribe to Weelicious because if you love my recipes, hers will be even more that you can count on. And, of course, if you want more recipes like the Hoisin Roasted Salmon and Salmon Rice Bowl that you see Catherine make, grab a copy of Make It Easy for the recipes and more like them.
If you watched the video and liked it, but sure to subscribe to One Hungry Mama on YouTube so that you get all my videos—new ones come out every Tuesday. While you’re at it, you can also follow me on Facebook, Instagram, Twitter, and Pinterest. I’m also playing on Snapchat, too, as OneHungryMama, of course.