June 24, 2016
One Hungry Mama readers already know that I’m a huge fan of Beth from Entertaining With Beth, quite possibly my all-time favorite YouTube channel, which is why I’m over the moon that she agreed to celebrate the release of my cookbook, Make It Easy, with me.
One of my favorite things about Beth is how warm she is. I feel like we’ve known each other forever, and though it’s true that we’ve been in touch, on and off, for years, we’ve never met. But between lots of emails, a few calls and, well, watching tons of her videos, Beth feels like an old pal. The amazing thing is that watching her will make you feel the same way. Plus, you get her insanely impressive, yet effortless recipes. (How does she do it?!)
Beth was one of the first people I reached out to when Make It Easy released. She was immediately drawn to the Lemon Ricotta Poundcake recipe in the book (hop on over to her channel to get the recipe and how-to). Like so much of Beth’s cooking, the cake is simple enough to be a snack for the family and also elegant enough to present at a brunch with friends or even for a special occasion. It was the perfect choice for her.
I had a harder time choosing between so many of Beth’s amazing recipes, so I asked her to share her favorite for making it easy as a busy working mama, and she passed along this recipe for Shrimp and Broccoli Stir Fry.
In the true spirit of Make It Easy, this nutritious, tasty meal takes all of 20 minutes. Plus, it combines wholesome fresh veggie with frozen shrimp, one of my favorite pantry ingredients to always have on hand. It keeps forever (because frozen!), cooks in minutes, and offers a lean protein. It’s perfect, especially when cooked up in this family-friendly meal that’s better than any take out.
Watch to see how easily this dinner comes together and find the recipe below. Then, when you’re rightly convinced that you shouldn’t miss another recipe from Beth, subscribe to Entertaining with Beth. It will be the best thing you do all day.
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