March 8, 2016
Mango is one of our favorite fruits. It’s totally delicious and nutrient dense, perfect for smoothies (Coconut Mango Smoothie), salads (Grilled Chicken and Mango Salad), salsa (Tropical Pico de Gallo), school lunch (Mango Fruit Sushi), and so much more, including just plain. But, oh, how to cut one!
You don’t need an expensive mango cutter to get it right (and, okay, they aren’t particularly expensive, but they only do one thing!). You also don’t have to randomly hack, which is annoying and often ends up leaving fruit on the pit. (Boo food waste!) Instead, you can follow these 5 easy steps for how to cut mango like a pro.
Because who doesn’t want to be a mango cutting pro? I mean, right?
Save those dollars, people, and just follow this easy method—trust me. Or, at the very least, do it because it looks cool and will impress the kids.
Watch for my 5 easy steps to cutting mango like a pro. And when you can’t stop cutting mangos (because it’s actually kind of fun), throw the extra in kitchen storage baggies along with your other favorite smoothie ingredients to freeze a bunch of make-ahead smoothie packs.
P.S. Look down… even more recipes that use mango! I told you we love them. Yum.