May 6th, 2012
This celery “rose” stamp is too cute not to share. You know I’m a sucker for using food to make crafts!
I’ve heard of potato stamps and even pepper stamps (to make St. Patrick’s Day shamrocks), but these celery stamps are new to me. Genius!
Check out the how-to on Maureen Cracknell Handmade. It’s perfect for Mother’s Day or, as my friends at Kiwi Crate pointed out, for Teacher Appreciation Week, which begins on Monday.
And how much do you want to bet kiddo will eat celery as a snack while making these?!
(via Cool Mom Picks)
Lovely idea