March 15th, 2012

{st. patrick’s day} Green Your Eats + Eat Your Drinks

green tea cream cheese frosting

Photo: Michelle of Une-Deux Senses

Ready to get festive?! Saturday is St. Patrick’s Day and I’ve got two ways for you to celebrate.

For the kids…
Skip yucky artificial food dyes and go green naturally this year. Hop on over the Cool Mom Picks to check out my natural alternative for making this year’s lucky green treats. And before you roll your eyes in disbelief, check out that photo above from Michelle at fab blog Un-Deux Senses. That strong, gorgeous hue—yup, all natural.

For the grown ups…
Chocolate Guinness Cake

Pour your Guinness into a simple chocolate batter and call it a night! This rich Chocolate Guinness Cake is perfect with just a top hat of sweet ‘n tangy cream cheese icing. Remember: a drunken cake is always better than a drunken self.

Now go get lucky!

Xo

2 Responses

  1. Martha says:

    I really liked the cake because i love chocolate and these cupcakes will surely make my children smile. Thanks for the sharing these dishes and the links.

  2. I tried your Guinness Chocolate Cake for the first time last St. Patrick’s Day and oh. my. gosh. It was amazing! My husband (who actually hates cake) said it ‘s his favorite cake I’ve ever made. Thanks for sharing the recipe!

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