March 15, 2012
Ready to get festive?! Saturday is St. Patrick’s Day and I’ve got two ways for you to celebrate.
For the kids…
Skip yucky artificial food dyes and go green naturally this year. Hop on over the Cool Mom Picks to check out my natural alternative for making this year’s lucky green treats. And before you roll your eyes in disbelief, check out that photo above from Michelle at fab blog Un-Deux Senses. That strong, gorgeous hue—yup, all natural.
For the grown ups…
Pour your Guinness into a simple chocolate batter and call it a night! This rich Chocolate Guinness Cake is perfect with just a top hat of sweet ‘n tangy cream cheese icing. Remember: a drunken cake is always better than a drunken self.
Now go get lucky!