{kitchen aid} How To Infuse Sugar: Spice Up Holiday Eats & Drinks

December 17, 2010

vanilla infused sugar

Infusing sugar is like simple syrup: a quick, simple kitchen trick that yields sublime results. And impresses people, too. (C’mon—who doesn’t want to impress with their holiday cooking?!)

Jump on over to the Family Kitchen to get my infused sugar how-to, a perfect weekend project, and a list of flavoring ideas.

If you seal your jar(s) tomorrow, you’ll have a mild but still delicious flavored sugar by the end of next week. Continue infusing any leftover sugar—it’ll be perfect by the time you start whipping up treats for your new year’s eve bash. Or by the time you start putting a sugar rim on your 2011 cocktails. Infused sugar is PERFECT for that.


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