December 11, 2010
The contest ends on Sunday on 11:59 pm EST.
And if you hop on over now, you’ll also get Daisy’s recipe for Flourless Chocolate Chile Cake (can be shared with kids 12+ mos*). BONUS!
If you don’t already know about Daisy, I’m happy to introduce you to here. I’ve been a fan for ages, since her PBS show. The mother of four (yes, FOUR!), Daisy is all about creating big flavor with minimal fuss. In that spirit, her new cookbook not only shares her best holiday recipes, it also groups the recipes into menus and reveals Daisy’s entertaining tips so that you can cook and spend time with your guests. Imagine that!
With recipes like Crispy Potato-Cabrales Wontons, Chipotle Pork Meatballs, Cauliflower Pear Soup, Venezuelan Pan de Jamon, and Watercress, Red Pear, Queso Fresco and Pomegranate Salad, you’d be silly not to try and win this book. Believe me.
*Note: There’s nothing in the cake that can’t be shared with kids 8+ mos, but I recommend it starting at 12 months because of the relatively high sugar content.
I’ve mentioned a few times that I’m curious about gluten-free cooking. I’ve heard from many friends—some of whom do *not* have known gluten intolerances—that they feel better after reducing or eliminating gluten from their diet. Not quite ready to take the plunge into amaranth flour and xanthan gum, I’ve been experimenting with naturally gluten free […]
Roasted Apricot & Burrata Crostini Get the recipe