November 24, 2010
In a huge rush. Stealing a few minutes to share this with you before the holiday while my boys patiently (or not so patiently!) wait for me downstairs. But you must have this recipe before this evening. Because you can make it ahead.
It takes one pot. It’s ridiculously delicious (hello—squash, leeks, bacon, sour cream and gruyere). It’s perfect for your holiday table. Get the recipe now!