September 9th, 2010

I’ve spent the last few days getting over a killer late sumer cold and totally flaked on Rosh Hashanah recipes. But here are two of my favorites now:
Rosh Hashanah Spicy Beef Brisket
Better late than never? C’mon! It’s a new year. Start it off with forgiveness.
And good food.
Happy new year!
xo
What a great dish to celebrate. Happy new year!