August 11, 2010
Wow. Going away for ten days (then coming home for ten before leaving for another ten away) makes for a hectic month. Not that I’m complaining! Because who would complain about learning that their Hungry Baby loves the water and likes to eat sand (not sandwiches, sand). Or that the Hungry Boy is becoming more and more brave about swimming every day. Or that good friends are even better ones than you imagined. Not me. And so far, these are among the many things I’ve learned and enjoyed this month. These are also the things that have kept me from finding time to develop a new Summer Fest recipe this week.
You’ll forgive me. Right? (Pretty please!)
Instead, I’ve gathered a ‘lil round up of my favorite recipes focused on herbs and greens to go with this week’s Summer Fest theme: herbs, greens and beans.
For those of you who are new to Summer Fest, you can read all about it here. Then, you can get a list of this week’s recipe from the primary hosts here (believe me, it’s worth a peek with dishes like one pot farinata and green beans with balsamic brown butter). Don’t forget to look in the comments of all the Summer Fest posts—that’s where other participants (like me) are leaving their links to more herb, greens and beans goodness.
Now, without further ado, here are hungry links to some of my favorite herb and greens recipes:
There you have it. Summer herbs. Summer greens. Summer Fest.