March 1, 2010
Last week I left you with a taste of Canada while I was tasting New Orleans. Now that I’m back, you’re probably expecting a post about beignets (our first food stop was Cafe Du Monde!), gumbo (I enjoyed a version made with duck), boudin (I had some at Green Goddess, a wonderful off-the-beaten-path cafe) or some other delicious NOLA specialty. But, instead, I’ve come back with a Mediterranean-inspired quick dinner idea!
My sister and I had big plans to go shopping and out to dinner one night, but were thwarted by uncooperative children who kept me at the hotel way longer than expected. So, instead, she took me to a favorite local spot for a late dinner, some wine and catch up conversation. She did the ordering—I was just happy to be out with her!—and then out came our appetizer, a deliciously loaded hummus platter.
I didn’t think much of it until I started digging in. Creamy hummus topped with chopped cukes, tomatoes, sun dried tomatoes, kalamata olives, feta, roasted garlic (chunky whole cloves!) and shredded rotisserie chicken. Served with warm high-quality pita, the dish was hearty enough to be our main meal. And then it came to me—what a wonderful, healthy, QUICK family dinner (for everyone 8+ months). Why hadn’t I thought of this before?!
So there you have it. I come back to you from New Orleans not with a cajun treat, but with a Mediterranean dinner inspiration. Go figure! With beans, animal protein (optional!) and salad all rolled into one, it’s just too good an idea not to pass along to y’all. Have you made something like this before? Think you’ll try it? I’m going to this week. It’s a perfect just-back-from-vacation-there’s-nothing-in-the fridge meal!